November 16, 2016
A little faster paced today for lunch, but nothing more than four tables at most. Instead of stand around, Collin and I brainstormed for our menu at the beginning of December and then made red wine egg noodles that would be used for next week, and beef Kofta – a Mediterranean style meatball but in this case more like a kebab that is grilled and served with pita bread and a sauce or curry.
We were supposed to head to Google in Seattle tomorrow, but was cancelled by the hosts at the last minute. Kind of sucks, but at least we will get a day out of the kitchen to explore the restaurant scene and international district of Seattle!