November 30, 2016
We got a lot done today as far as our final menu was concerned. The only thing that gave us trouble were the apple chips, but I have them sitting in the bakery deck oven overnight to dry out and hopefully crisp up some more or else they would have just disintegrated in the cafe oven. We don’t have the meat glue yet for our chicken galantine so we have to wait until tomorrow for that. But the only things we have to worry about tomorrow are setting the line up with chafing dishes and ice bathes plus finishing our chicken galantine and our apple gels. I feel pretty prepared for tomorrow, the only thing we haven’t really done is plating; we have drawings but not actual practice as to how it will be on the plate. But I am not too worried about it. Just hoping we have enough product for tomorrow. Will have pictures up on the next post because of plating and presentation purposes.