All of these wonderful creations were made in the past week and a half for various reasons. Mostly just to enjoy and expand my vision of baking but mostly because I love to cook/bake different things. For my sister, the chicken picatta is healthy and wonderful but the only thing really prominent is the butter, but you could modify it with using less if you are trying to watch the fat intake. For my dad, the eggs benedict was a 50th birthday breakfast, let me tell you it was my best yet! Eggs poached perfectly and the hollandaise was perfection. Now to work on homemade english muffins. The cibatta and the cuban. Read was made so that the men in the family had sandwich bread for lunch at work. Will blog again when more scrumptious things are conjured within my kitchen…


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