Adv. Bread/Pastry – Day 30

March 13, 2017

This is finals week and the last week of college for me until coming back in the spring for Graduation!

Today I was working on all components for my final plated dessert on Tuesday at 10:15. I made a Blueberry Lavender Mousse with Cardamom Mascarpone Cream and Cinnamon Granola. It is garnished with a Granola Brittle and Port Poached Pear Coulis and Port Simple Syrup. All I have to do is assemble it tomorrow on the plate and I am gold, although I am wondering whether or not I want to add some puff pastry to my dessert for a different texture and another baked item, still unsure and maybe I will experiment tomorrow morning…

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Blueberry Lavender Mousse
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Blueberry Lavender Mousse
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Blueberry Lavender Mousse

 

Also for those that didn’t see before, here are pictures from the Fire Station event on Orcas Island for the SVC President Reception:

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