March 24, 2017
I recently took up the extremely delicious task of mixing doughnut dough and frying the lovely, puffy and fluffy balls of sugary despair. I will let you all know that my escapades have proved fruitful and even the rounding and shaping of the cinnamon-roll-like dough seems a breeze anymore. Spicing things up this time with doing chocolate pastry cream filling from cocoa nibs that were ground and sold by a family friend of mine here on Orcas.
They look, taste and are amazing to the fullest degree in these pictures.
For any who want the recipe, message me on Facebook and I will post it.