Rosario Chronicles

Apple Sour Cream Cake My newest edition to the autumn menu at Rosario Resort. A moist, sour cream based cake is the star of this scrumptious dessert. Butter sauteed apples, courtesy of local Smiling Dog Farms, are a complimentary component to homemade cinnamon ice cream and baked apple chips. Autumn rain outside, I could cozy…

Creations

All of these wonderful creations were made in the past week and a half for various reasons. Mostly just to enjoy and expand my vision of baking but mostly because I love to cook/bake different things. For my sister, the chicken picatta is healthy and wonderful but the only thing really prominent is the butter,…

Advanced Baking – Day 2

October 7, 2016 This week we started in N121 to discuss gum paste and fondant and how to use it carefully so that it won’t become hard and dry out. We watched a couple videos and discussed some questions about fondant. After this, we headed over to the bakery where we used some modeling chocolate…