Rosario Chronicles

I must say, it has been quite a long time since my last post. As island life usually progresses, the summer is a brutal tourist season and a necessary evil we all brace for and muster through. Many new items on the dessert menu at Rosario, the favorite of my recent creations falling on the…

Adv. Bread/Pastry – Day 6

January 19, 2016 So much to do so little time was not the thought running through my head when I walked into class today and pulled my multi grain, honey wheat, and cinnamon roll dough from the refrigerator to continue fermenting. Our prep list was quite small at 7:30,┬ábut somehow the measly two or three…

Adv. Bread/Pastry – Day 4

January 17, 2017 When that reoccurring feeling of an overwhelming schedule hits you on a holiday weekend and you realize that you have accomplished nothing but relaxing your soul from everyday life…I swear it was a double-edged sword. The moment you get an important email relaying the plans of the next week, your heart just…

Adv. Bread/Pastry – Day 2

January 10, 2017 I arrived at school earlier than planned today and there was nobody there. I was a little surprised to see Kayla arrive before me, but we had a chance to go grab coffee before getting started in the bakery. Once opened, we immediately went to feeding our sourdough and mixing our poolish…