Adv. Bread/Pastry – Day 31

March 14, 2017 The LAST day of baking and cooking and college; all of it!!! I am ecstatic and deeply sad at the same time because SVC has been like a home to me these past two years. I am thanking all of my Chefs here at the school for giving me such an awesome…

Adv. Bread/Pastry – Day 30

March 13, 2017 This is finals week and the last week of college for me until coming back in the spring for Graduation! Today I was working on all components for my final plated dessert on Tuesday at 10:15. I made a Blueberry Lavender Mousse with Cardamom Mascarpone Cream and Cinnamon Granola. It is garnished…