Advanced Cooking – Day 20

October 24, 2016 I had been somewhat dreading Monday since Friday of last week hit…just because I knew that the prep list was going to be never-ending and that we had at least 22 people reserved at noon for the cafe. But fear not, I told myself, Chef Gil had come into the kitchen on…

Advanced Cooking – Day 17

October 18, 2016 The kitchen was busy today. We were all preparing for the sport auction that would be taking place on Saturday, thank god we didn’t have much prep on the cafe menu to do. So we spent the day curing lemons, making demos for the Latin American menu, making a sweet and sour…