Creations

May 1, 2017 The much-belated and anticipated wait for you all I am sure. It has been somewhat of a hassle establishing a work routine with my new job and juggling the home schedule along with it. But, never fear, I am still creating lovely morsels for my consumption, mostly, but also for those around…

Adv. Bread/Pastry – Day 16

February 9, 2017 The most amazing place in the culinary world is right here in the skagit valley. The bread lab, originally based in Vermont, has an establishment out by the Port of Skagit airport off of highway 20. The place is full of foodies and grain scientists alike who work with local and worldwide…

Adv. Bread/Pastry – Day 9

January 25, 2017 Why don’t we just take a special moment out of our busy-as-heck lives and marvel at the scrumptious pictures before us? Let me just tell each and every one of you who are reading this sentence right now that all bread that gets baked by Kayla and I is amazing. Especially with…